Confessions of a Chef DVD
Run time: 15 minutes
Audience: Grades 9 – Adult
Closed Captioned
No additional discounts apply.
Students learn the ropes of being a chef from the chef/instructors at Le Cordon Bleu College of Culinary Arts. They’ll also spend time with Brenda Langton, chef/owner of Cafe Brenda, as she creates vegetarian and fresh seafood dishes.
Also features:
• Ken Goeff (American Regional)
• Walter Wittwen (Classic Cuisine)
• Van Keszler (Foundational Skills)
• Bill Niemer (American Regional)
• Farley Decker (Garde Manger)
Teaching Materials Included