World Foods: Chinese Cooking DVD
Run time: 24 minutes
Audience: Grade 7 – Adult
Closed Captioned
No additional discounts apply.
Whether you’re a newcomer to Chinese cooking or want to fine tune your skills, this video makes it easy to prepare healthful, classic Chinese dishes at home. Paulette Mitchell, cookbook author and world traveler, explains typical Asian ingredients, equipment, and techniques to guarantee success.
She demonstrates:
• Beef and Broccoli Stir-Fry
• Mapo Tofu with Wheat-Flour Noodles
• Egg Drop Soup
