World Foods: French Cooking DVD
Run time: 21 minutes
Audience: Grade 7 – Adult
Closed Captioned
No additional discounts apply.
The French are serious about food. In fact, the word “cuisine” comes from the French language. Their traditional dishes are rich and elegant, but French home cooking is thrifty and seasonal, combining an abundance of healthful ingredients with delicious flavorings. Cookbook author and world traveler, Paulette Mitchell, explains typical French ingredients and prepares:
• Croque Monsieur
• Rustic Chicken and Potatoes
• Tuna Salade Niçoise and Vinaigrette
